To'ak Chocolate Bar and wooden tong, $260
Rotchschild's orchid
$5-8000, black market
Shenzhen Nongke orchid
$202,000 per plant at auction
Bowl of Buddha Jumps Over the Wall soup at the Kai Mayfair restaurant, London. Shark’s fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. 5 days notice. $109. From Guinness Book of World Records
Krispy Kreme UK donut: 24 karat gilded white chocolate lotus, edible diamonds, Dom Pérignon champagne jelly, gold sprinkles Read more here.
$1685
Almas caviar, $25,000 per kilo
US$7,350, Harrods
Images found on Luxury Insider Photos credited to Matt Stedeford for Patchi
The Decadence D'Or cupcake for Sweet Surrender at the Palazzo in Vegas by Chef Olivier Dubreuil. Made with chocolate from Venezuela's Porcelana Criollo bean, Tahitian Gold Vanilla Caviar,edible gold, Louis XIII de Remy Martin Cognac. Served in a hand blown sugar Fleur-de-Lis. 48 hour notice, $750.
Sweet Surrender
The Grand Canal Shoppes, Las Vegas
Posts
To'ak Chocolate Bar and wooden tong, $260
Rotchschild's orchid $5-8000, black market
Shenzhen Nongke orchid
$202,000 per plant at auction
Bowl of Buddha Jumps Over the Wall soup at the Kai Mayfair restaurant, London. Shark’s fin, abalone, Japanese flower mushroom, sea cucumber, dried scallops, chicken, huan ham, pork and ginseng. 5 days notice. $109. From Guinness Book of World Records
Krispy Kreme UK donut: 24 karat gilded white chocolate lotus, edible diamonds, Dom Pérignon champagne jelly, gold sprinkles Read more here.
$1685
Almas caviar, $25,000 per kilo
US$7,350, Harrods
Images found on Luxury Insider Photos credited to Matt Stedeford for Patchi
The Decadence D'Or cupcake for Sweet Surrender at the Palazzo in Vegas by Chef Olivier Dubreuil. Made with chocolate from Venezuela's Porcelana Criollo bean, Tahitian Gold Vanilla Caviar,edible gold, Louis XIII de Remy Martin Cognac. Served in a hand blown sugar Fleur-de-Lis. 48 hour notice, $750.
Sweet Surrender
The Grand Canal Shoppes, Las Vegas
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